Proteins include amino acids that form long chains together. You can think of a protein as a bead stringing in which every bead is an amino acid. There are 20 amino acids that help make different proteins. However, protein does most of its cell work and other functions inside the body.
1. Protein Provides Energy
Proteins can provide energy to your body. Thus, protein contains four calories per gram, the same fuel provided by carbs. Fats give the most energy, nine calories per gram.
As we commonly use carbs and fat for energy, the last thing the body wants to use for fuel is protein. Carbs and fats are much better suited for energy supply, as your body has reserved for fuel use. In fact, they are more metabolized compared to protein.
Protein provides the body under normal circumstances with very little of its energy. Your body breaks down the skeletal muscle in a state of fasting so that the amino acids can provide you energy.
Your body also breaks down skeletal muscle amino acids if the storage of carbohydrates is low. This can happen after exhaustive exercise, or calorie restriction.
2. Provides Structure
Some proteins are fibrous, giving rigidity to cells and tissues. Such proteins include keratin, collagen, and elastin, which help to shape the connective tissue within your body of certain structures.
Keratin is a protein found in your skin, hair, and nails. Collagen is your body’s most abundant protein in your bones, tendons, ligaments, and skin.
Elastin is a hundred times more flexible than collagen. Upon stretching or contracting, most tissues in your body will return to their original forms, such as your uterus, lungs, and arteries.
3. Boosts Immune Health
Proteins help to prevent infection by forming immunoglobulins or antibodies. Antibodies are blood proteins that help protect the body from dangerous invaders such as bacteria and viruses.
Your body produces antibodies for elimination of these invaders inside your cells. Bacteria and viruses multiply and overwhelm your body without these antibodies.
Once your body produces antibodies to a specific bacterium or virus, your cells will never forget how to make them. This enables the antibodies to respond if the body is invaded by a specific virus or bacteria. As a result, the body develops immunity to the diseases it is exposed to.
4. Muscle Growth and Maintenance
Your body needs protein for many functions, such as muscle growth and maintenance. Yet the proteins of your body are in constant turnover. The body breaks down the same amount of protein it uses to build and rebuild tissues in normal circumstances.
Sometimes your body breaks down more protein many than it can produce, thus increasing the needs of your body. However, this occurs during illness, pregnancy, and breastfeeding cycles.
Keep in mind: older adults and athletes also need more protein to recover from injury.
5. Proper pH Levels
Protein plays a vital role in controlling blood and other body fluid levels. The pH scale is used to measure the balance between acids.
It is between 0 and 14, with 0 being the most acidic, 7 neutral, and 14 being the most alkaline. Several buffering systems can preserve normal pH levels for your body fluids. A constant pH is required because even a slight pH change can be harmful or deadly.
Proteins are one way to control the body’s pH level. Hemoglobin, a protein that shapes red blood cells, is an example.
Hemoglobin binds small amounts of acid to help maintain the blood’s usual pH level. Phosphate and bicarbonate are the other buffer structures in your skin.
6. Transports Nutrients
Proteins convey substances in the bloodstream into cells. Nutrients such as vitamins or minerals, blood sugar, cholesterol, and oxygen are the substances transported by these proteins.
Hemoglobin, for example, is a protein that carries oxygen to body tissues from your lungs. Glucose transporters (GLUT), while lipoproteins carry cholesterol and other fats in your blood, transfer glucose to your cells.
Protein carriers are unique, so they only bind to particular substances. In other words, a protein that carries glucose will not carry cholesterol.
Protein also have functions in the processing. Ferritin is an iron-storing protein. Another protein that is processed is casein, which is the key milk protein that helps babies grow.
7. Balances Fluids
Protein control the functions of the body to maintain fluid balance. Albumin and globulin are blood proteins that help keep the fluid balance of your body by attracting and keeping the liquid.
If you don’t consume enough protein, your albumin and globulin levels will eventually fall. As a result, these proteins can no longer hold blood in your blood vessels and the liquid is pushed into the gaps between your cells.
As the fluid keeps building up in the spaces between your cells, swelling, or edema occurs, in the stomach’s region.
This is severe protein malnutrition called kwashiorkor that develops when a person consumes sufficient calories but does not consume sufficient protein.
Kwashiorkor is rare in the world’s developed regions and occurs more in areas of poverty.
8. Biochemical Reactions
Enzymes are proteins that support thousands of biochemical reactions occurring inside and outside the cells.
The enzyme structure allows them to interact inside the cell with other molecules called substrates, a catalyzing reactions important to your metabolism.
However, enzymes may function outside the cell, such as digestive enzymes, lactase and sucrase, which help digest sugar. Many enzymes require other molecules for a reaction, such as vitamins or minerals. Lack of these enzymes may lead to disease.
Protein has a lot of body functions. This helps to fix and build the tissues of your body, enables metabolic reactions to occur, and regulates body functions. Proteins also maintains proper pH and fluid balance besides providing a structural foundation for your body. They keep your immune system healthy, carry and store nutrients, and they can serve as an energy source. Both functions make protein one of the most important health nutrients.
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