5 Ways to Boost Your Coffee with Antioxidants

Coffee is packed with many health benefits. However, adding vitamins and antioxidants to your coffee, you can make it even more healthy.

1. Add Ginger to Your Coffee

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You can add ginger root powder to many dishes. The antioxidants compound in ginger such as gingerol and Zingerone can reduce the risk of inflammation, nausea, colitis, kidney damage, and diabetes.

One of the best way of obtaining these benefits is that to sprinkle ginger root powder into your cup of coffee. For centuries, ginger has been a popular remedy for many health conditions. Keep in mind, people who are taking blood-thinning drugs should not consume ginger.

2. Add Cinnamon to Your Coffee

Cinnamon products or whole cinnamon powder contain many health benefits. Many studies show that it can improve immune system, lower blood sugar, and improve diabetes control.

You can boost your morning cup of coffee with antioxidants by sprinkling cinnamon on it. Cinnamon has been used for thousands of years, both as a spice and traditional medicine.

Keep in mind, there is much more coumarin in the cassia cinnamon, a compound that can damage your liver in high quantities. Ceylon cinnamon is low in coumarin and is safe to consume.

3. Add Turmeric to Your Coffee

Turmeric provides several substantial health benefits. It can reduce inflammation, heart disease, and inflammatory bowel disease. The key ingredients in turmeric is curcumin. Curcumin is also effective in reducing the inflammation of osteoarthritis and rheumatoid arthritis.

Add 3 grams of turmeric with a pinch of black pepper to your cup of coffee to gain substantial health benefits. Keep in mind, the active compound in turmeric is curcumin. The body can’t absorb curcumin properly. Therefore, it is important to add a pinch of black pepper to improve curcumin absorption.

4. Add Maca Root Powder

In recent years, the maca plant is gaining popularity. It is basically a plant native to Peru and is commonly available as a supplement. Traditionally, the maca root can improve mood, memory, libido, energy, and relieve symptoms of menopause.

However, maca root powder is nutritious. Maca is rich in protein and vitamin C and contains over 20 amino acids (including eight essential amino acids), 20 free-form fatty acids.

Add 1 to 3 tsp into a cup of coffee for the optimum health benefits. Keep in mind, people with thyroid problems should avoid maca. That is because it includes goitrogens. Thus, this compound can interfere with the thyroid gland’s normal function.

5. Add Cacao Powder

The cocoa is best known for its role in the production of chocolate. Modern research has shown that it contains essential compounds which can support your health. These benefits include reducing blood pressure, blood sugar, heart attack, and stroke. In addition, it can also improve brain function, mood, weight control, and has disease protective properties.

Add 1 tbsp raw cocoa into your cup of coffee to gain these benefits. Overall, selecting organic raw cocoa that has a high content of flavanol is important. The less processed, the better.

Bottom Line

Not just help you feel more energized, but it can also help you burn fat and improve physical performance. However, most people are advised to reduce consumption of coffee. Therefore, spice up your each cup of coffee with the above Antioxidants that count.


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Naeem Durrani BSchttps://defatx.com/
I am a retired pharmacist, nutrition expert, journalist, and more. My interests include medical research, and the scientific evidence around effective wellness practices, which empower people to transform their lives.

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