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Health Benefits of Camel Milk and its Side Effects

Camel milk has been a significant nutritional source for nomadic populations in hostile environments such as deserts for millennia. It is now manufactured and marketed in many nations, both in powdered and frozen variants. You may wonder why some individuals choose camel milk. Here are health benefits of camel milk and its side effects

Camel Milk May Help Reduce Blood Sugar

Camel milk has been shown to reduce blood sugar and improve insulin sensitivity in individuals with type 1 and type 2 diabetes (1).

The milk includes insulin-like proteins that can be accountable for their antidiabetic activity. Insulin is a blood sugar-regulating hormone. Studies show that camel milk gives 52 units of insulin equivalent per approximately 4 cups 1 liter. It is also high in zinc, which can improve the sensitivity of insulin (2, 3).

In a 2-month study in 20 adults with type 2 diabetes, insulin sensitivity among those who drank 2 cups 500 ml of camel milk improved, but not among the cow’s milk group (3).

Another study found adults with type 1 diabetes who drank 2 cups 500 ml of camel milk daily saw low levels of blood sugar and insulin than those without camel milk. Insulin was no longer needed by three individuals (4).

Indeed, a 22 papers study found that 2 cups 500 ml per day is the suggested dose of camel milk in those with diabetes to enhance blood sugar control (5).

Camel Mik is Rich in Nutrients

Camel milk is rich in many nutrients that are essential for health in general. It is similar to whole cow’s milk when it comes to calorie, protein, and carb content. Camel milk contains less saturated fat, however, and provides more vitamin C, B, calcium, iron, and potassium (6).

It is also a useful source of healthy fats, such as long-chain fatty acids, linoleic acid, and unsaturated fatty acids that can promote the health of both brain and heart (7).

One-half-cup 120 ml of camel milk contains the following nutrients (8):

  • Calories: 50
  • Fat: 3 grams
  • Protein: 3 grams
  • Carbs: 5 grams
  • Potassium: 6% of the DV
  • Phosphorus: 6% of the DV
  • Vitamin C: 5% of the DV
  • Thiamine: 29% of the Daily Value (DV)
  • Riboflavin: 8% of the DV
  • Calcium: 16% of the DV

Better Option for Lactose Intolerant Individuals

Camel milk can be a better choice for individuals with lactose intolerance or milk allergies. Lactose intolerance is a prevalent disorder triggered by a lactase deficiency, the enzyme required to digest dairy sugar called lactose. After consuming dairy products, it can trigger bloating, diarrhea, and abdominal pain (9).

For many individuals with lactose intolerance, camel milk includes less lactose than cow’s milk, making it more tolerable. One research in 25 individuals with this disorder discovered that only 2 respondents had a mild response to approximately 1 cup of camel milk 250 ml, while the majority were unaffected (10).

Camel milk also has a distinct protein profile than cow’s milk, and those with an allergy to cow’s milk appear to be better tolerated (11).

One research with cow’s milk allergy in 35 kids aged 4 months to 10.5 years observed that only 20 percent were sensitive to camel milk through a skin-prick test (12).

Moreover, camel milk has been used for hundreds of years to treat diarrhea triggered by rotavirus. Research indicates that the milk includes antibodies that are particularly common in kids to help treat this diarrheal disease (13).

Also, read: 6 Dairy Food To Eat If You Have Lactose Intolerance

May Help Those With Autism

Camel milk has been studied for its effects on behavioral conditions in children, and people suggest that it can help people with autism. Some studies show potential benefits in improving autistic behavior (14).

Autism Spectrum Disorder (ASD) is communication and behavioral developmental disorder. Although autism can be diagnosed in any era, it is said to be a “behavioral disease” because in the first two years of life symptoms usually appear. (15).

Another study in 65 children with autism between 2 and 12 years of age reported that 2 weeks of drinking camel milk resulted in significant improvements in autistic behavioral symptoms not seen in the placebo group (16).

Although research is promising, it is not recommended to replace standard autism treatments with camel milk. In addition, parents are warned by the FDA that they are not justified and lack of sufficient evidence (17).

Finally, camel milk may benefit people neurodegenerative diseases such as Parkinson’s and Alzheimer’s, but only a few animal studies have investigated this potential (18, 19, 20).

Can Fight Disease-Causing Organisms

Camel milk contains compounds that seem to fight against various disease-causing organisms. There are the two main active ingredients in camel milk, lactoferrin and immunoglobulins. These compounds can give camel milk its immune-enhancing properties (19).

Lactoferrin has antibacterial, antifungal, antiviral, anti-inflammatory and antioxidant properties (20).

In addition, one rat study found that camel milk was protected from leukopenia low white blood cell count and other side effects of cyclophosphamide, a toxic anticancer drug. These findings support the immune-boosting properties of camel milk (21).

Further research suggests that the protein of camel whey is responsible for the ability of milk to fight harmful organisms. It may have antioxidant properties that help your body fight free radicals (22).

Camel Milk Possible Side Effects

For multiple purposes, camel milk is considerably more costly than cow milk. Traditionally, camel milk is consumed raw without heat or pasteurization procedures.

Because of the elevated danger of food poisoning, many health experts do not suggest consuming raw milk in particular (23). Moreover, raw milk bacteria can cause infection, kidney failure, and even death.

This risk is particularly relevant for peoples at high risks, such as pregnant females, kids, older adults and those with compromised immune systems (24 ).

In specific, camel milk has been discovered to contain bacteria that cause the respiratory syndrome, tuberculosis, and brucellosis which are infectious disease transmitted to humans from unpasteurized dairy products (25).

Camel milk has been consumed throughout history in many eastern cultures but has only lately become a marketing trend in modern societies.

Many camel farmers report that the cattle are not well suited to the milking machine. Therefore, selective breeding is necessary to increase their milk output and enhance their milking facility.

The Final Thought:

For some nomadic populations, camel milk has been a component of traditional diets throughout history. In more developed countries, it has lately received attention as a healthy food.

Research demonstrates that individuals with lactose intolerance and allergies to cow’s milk are better tolerated by camel milk. It can also reduce blood sugar, increase immunity, and help with certain circumstances of behavior and neurodevelopment such as autism.

Nevertheless, this milk is considerably more costly than other kinds of milk. Camel milk is often unpasteurized, which poses a danger to health.

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