Berries are high in fiber and an excellent source of essential vitamins and minerals.
Berries also contain a variety of flavonoids that are beneficial to health.
Adding berries to your diet can decrease the risk of many diseases.
Table of Contents
Berries are Nutritious
Berries are highly nutritious and low in calories. They contain several vitamins and minerals, particularly vitamin C.
Adding one cup of 150 grams of strawberries to your diet provides 150% of your RDI of vitamin C.
- Calories 43
- Vitamin C 35% of the Reference Daily Intake (RDI)
- Vitamin K1 25% of the RDI
- Copper 8% of the RDI
- Folate 6% of the RDI
- Manganese 32% of the RDI
The calorie count of berries differs.
For example, strawberries contain 32 calories per 100 grams, and blueberries contain 57 calories per 100 grams.
Berries are high in antioxidants and contain a variety of vitamins and minerals. One cup of 150g strawberries contains 150% RDI of vitamin C.
Berries are High in Fiber
Berries contain soluble fiber, which is an excellent source of fiber. Studies show that consuming soluble fiber can slow your digestive tract, which can lead to a decrease in hunger.
In addition, adding berries to your diet can reduce the consumption of calories and facilitate weight management.
Fiber aids in calories reduction you get from meals. According to one study, eating a high fibre diet can help you consume 130 fewer calories per day.
Reduces Bad Cholesterol
The antioxidant properties in berries can help reduce cholesterol levels in heavy people with metabolic syndrome.
In one 8-week study, adults with metabolic syndrome who consumed a daily drink of freeze-dried strawberries experienced an 11% decrease in LDL (bad) cholesterol.
Adding berries to your diet can prevent LDL cholesterol from becoming oxidized. Oxidation is a significant risk factor for heart disease.
Eating berries can prevent oxidation of LDL cholesterol. According to the American Heart Association, LDL oxidation is a significant risk factor for heart disease.
Improves Arteries function
Besides reducing LDL cholesterol, berries can also improve artery function. Berries can lower blood pressure and prevent blood clotting.
Excessive inflammation may damage these cells and inhibit proper function, which can lead to endothelial dysfunction, a significant risk factor for heart disease.
According to a study, adding berries to the diet can improve endothelial function in people with metabolic syndrome and people who smoke.
In another controlled study, 44 people with metabolic syndrome who consumed blueberry smoothies daily showed improvement in endothelial function compared to the control group (22, 23, 24, 25, 26, 27, 28).
Berries may help regulate blood pressure, prevent blood clotting, and improve endothelial function in people suffering from metabolic syndrome.
Berries are rich in antioxidants such as anthocyanins, ellagic acid, and resveratrol. These antioxidants’ job is to neutralize free radicals and reduce inflammation.
Free radicals are unstable molecules, useful in small quantities, but can harm the cells if the levels get too high.
However, adding these plant compounds to your diet can protect your cells from damage.
According to one study, blueberries, blackberries, raspberries, and pomegranates have the greatest antioxidant activity.
Several studies have found that adding berries to your diet can decrease oxidative stress.
Berries are high in antioxidants, which can fight free radicals and inflammation in the body.
Increases Insulin Sensitivity
Adding berries to your diet can reduce blood sugar levels. Berries have been shown in animal and human studies to protect cells from high blood sugar and increase insulin sensitivity.
As a result, both healthy people and those with insulin resistance appear to have these effects.
In one study, eating 150 grams of puréed strawberries or blended berries with bread resulted in a 24–26% decrease in insulin levels relative to eating bread alone.
In another six-week study, heavy people with insulin resistance who consumed a blueberry smoothie twice daily experienced higher insulin sensitivity improvements compared to those who consumed other smoothie (38, 39, 40, 41, 42).
Berries can protect your cells from high blood sugar levels while also increasing insulin sensitivity. Consuming 150g of puréed strawberries or blended berries with bread reduced insulin levels by 24%.
Protects the Skin
Including berries in your diet can help decrease skin wrinkling by controlling free radicals.
Free radicals are the major cause of skin harm that can occur with aging.
Test tube and animal studies show that the antioxidant properties in berries can safeguard the skin from the sun by preventing the development of enzymes that break down collagen in the skin.
Collagen is a protein that forms part of the framework of your skin. Thus, it enables you to stretch your skin and keep it firm.
Your skin may shrink and create wrinkles if the collagen is damaged by enzymes.
The antioxidants in berries block the production of enzymes that break down collagen in the skin. Collagen is a protein that is found in the structure of your skin.
Berries of all kinds are high in antioxidants, which can protect cells and lower the risk of certain diseases.
The antioxidants present in berries are responsible for many of their health-promoting effects.
Adding berries to your diet can improve your overall health.